SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Showing posts with label
John Dillon
.
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Showing posts with label
John Dillon
.
Show all posts
Aug 2, 2007
The Danger of Cutting Flowers
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By John Dillon One year, the legendary 16th century tea master Sen Rikyu planted morning glories in his Kyoto garden. The all-powerful shogu...
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