SweetPersimmon

The SweetPersimmon blog will no longer be published here.  Please go to the SweePersimmon blog at Issoantea.com website.   Please update you...

I was reading through the blog and checking the stats.  There are a few posts that I think deserve more visibility, so here are a few from t...

When I started blogging about Chanoyu six years ago, I didn't know anyone else was writing about the way of tea.   But I have discover...

My very good friend from Seattle has just started his year at Miorikai.  For the first month he is posting nearly everyday. For those of y...

I have been writing about Chado on this blog for nearly 6 years and there is always more to write about the way of tea.  I am opening it u...

I am getting ready for two new classes this weekend, so here are some posts from the archives: One year ago:  It's harder than it look...

Thank you to all who entered the contest.  We have two winners.   Sharku won the red raku bowl, and Karla won the book "Tea Here Now...

This post will be the 300th post on the SweetPersimmon blog.  Thank you all for reading, following and commenting.   I love to hear from rea...

I am very excited to introduce to you a new contributor to the SweetPersimmon Blog.  Her name is Karla and she has been studying Chado for n...

Hello blog readers, When I started this blog two and a half years ago, I had one or two students and I began to write about Chado for them...