SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Showing posts with label
chaji
.
Show all posts
Showing posts with label
chaji
.
Show all posts
Jan 9, 2015
The art of the thank you note
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As a child, my mother sat me down when I received any gift or attended any event to write a thank you note. It was drilled into me that ...
2 comments:
Nov 19, 2014
Robiraki 2014
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Marujoku Tana On November 9, 2014 Issoan Tea School celebrated the opening of the winter hearth with Robiraki. There were 3 seki of 4 pe...
3 comments:
Jan 30, 2014
White Clouds
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When choosing the toriawase, the arrangement of utensils for a chakai, or chaji the first thing you should consider is the scroll. It set...
4 comments:
Jan 9, 2014
Hatsugama preparations
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We are lucky this time of year to be able to participate in Hatsugama, the first kettle of the year. It is one of the biggest events of the...
Jun 18, 2013
The seven types of chaji
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As my classes are preparing to host a chakai this summer, I thought that I would talk a little about tea gatherings. Chakai are rat...
5 comments:
Mar 7, 2012
Telling Stories
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One of the pleasures of attending a tea gathering are the stories told at the gathering. Putting together how the meaning of the scroll ...
Jan 14, 2012
Hatsugama - The Year of the Dragon
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We just concluded Hatsugama for 2012. These events take considerable planning, but it does make it one of the most spectacular tea even...
2 comments:
May 26, 2011
It's the water -- and a lot more
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My apologies to Olympia Beer, that was their slogan for many years. I just returned from a trip to the Southwest, Arizona, Utah and Nevada...
Jul 11, 2010
Iced matcha
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The summer months of July and August are the most challenging for tea people. Asa chaji held in the early morning to beat the heat fo...
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