SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Showing posts with label
wabi
.
Show all posts
Showing posts with label
wabi
.
Show all posts
Dec 18, 2013
More reading
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In these dark days, it is always good to have a few books to curl up with to take us away. Here are two more books that I have added to my...
2 comments:
May 29, 2010
Imperfect beauty
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Trying to understand the wabi aesthetic of the tea ceremony is very difficult because it is difficult to quantify. One of the principles of...
Aug 11, 2009
What do you love?
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It is not often that we give ourselves permission to love, or let alone talk about the things we love. These days it is hip and cool to be...
4 comments:
Mar 24, 2009
Reduce, reuse, recyle and repair
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“There was a Chajin of Sakai who had a tea caddy called Sessan and he used it when Rikyu came. But Rikyu thought nothing of it so its owner...
2 comments:
Oct 30, 2008
In Praise of Shadows
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As the days are getting longer, our tea classes are increasingly held in the darkness that fills the autumn evenings. At the Ryokusuido Tea...
6 comments:
Oct 9, 2008
The seven grasses of autumn
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Aki no ni sakitaru hana o yubi orite kaki kazoureba nana kusa no hana hagi ga hana obana kuzubana nadeshiko no hana ominaeshi mata fujibakam...
5 comments:
Oct 6, 2008
Nagori, a lingering feeling
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It seems like overnight, we went from the warm pleasant days of September to the chill showers of October. It is indeed fall as the leaves ...
Jul 27, 2008
Chashaku, the tea scoop
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One of the humblest tea utensils is the bamboo tea scoop. Historically, tea scoops were made of wood or ivory, but Rikyu began to make tea s...
11 comments:
Jul 22, 2008
C.H.A. Show and Sale
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C.H.A. Creative Handmade Art With the study of Chado (Way of Tea) comes the appreciation of beauty. C.H.A. is a Show and Sale of A...
May 9, 2008
Chisoku – Contentment
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I wanted to write something about this as the last post was about desire and achieving goals. So often I compare myself to other people and...
3 comments:
Apr 11, 2008
Grinding tea
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I tried grinding my own matcha last week. I used some Gyokuro, which is leaf tea grown and processed like matcha, only it is not ground up. ...
Mar 19, 2008
The all-purpose furoshiki
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The Japanese are famous for packaging. Even when you buy vegetables at the market, they wrap or tie them up in very pleasing ways. Depart...
1 comment:
Jan 22, 2008
The right stuff
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When people approach something with a passion there is always the excitement of learning something new. Many times I see the various stages...
Nov 19, 2007
Preparing for tea
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Throughout the ceremony, the hosts and guests both aspire towards a sense of tranquility. The priest Takuan wrote of preparing for a tea cer...
Oct 24, 2007
A few more thoughts on wabi
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I went out to my garden to pick flowers for chanoyu class. At this late date, there are very few flowers left. After the previous night’s ...
Sep 21, 2007
A few thoughts on wabi
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The aesthetic of wabi permeates and defines beauty for the Japanese culture. It is the ideal of Chanoyu yet wabi often is difficult to defi...
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