SweetPersimmon

The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony

Mar 29, 2008

Pointing the way

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It is a funny thing that students think that the sensei has so much control of the students in what they teach them and how they teach them....
Mar 26, 2008

There are no shortcuts

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When I first began to learn about Chado, I thought I could become a tea master in ten lessons. But I found out in those first ten lessons j...
2 comments:
Mar 22, 2008

Observing vs. doing

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Observing is much harder than doing in tea. Perhaps in life as well. When I began to study tea making procedures, I was very excited to mak...
Mar 20, 2008

On receiving teaching

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In my study of Chado, I have had some very strict sensei. They would watch me make tea and pick apart everything from how I wore my kimon...
1 comment:
Mar 19, 2008

The all-purpose furoshiki

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The Japanese are famous for packaging. Even when you buy vegetables at the market, they wrap or tie them up in very pleasing ways. Depart...
1 comment:
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