SweetPersimmon

The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony

May 26, 2011

It's the water -- and a lot more

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My apologies to Olympia Beer, that was their slogan for many years.   I just returned from a trip to the Southwest, Arizona, Utah and Nevada...
May 21, 2011

Empty kama

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How to empty a kama.  Make sure the lid is closed completely.  Carefully put the kan in the lugs.  Lift the kama straight up and be careful ...
2 comments:
May 18, 2011

More kama

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Interestingly,  I talked about preaparing a new kama, but the last post didn't talk about caring for your kama when you use it.  So here...
May 14, 2011

Care of your kama

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I've had a request to talk about what to do with a new kama. So I dug through my notes from years past and here are some brief things to...
9 comments:
May 11, 2011

Introducing kagetsu

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In 1747, shichijishiki or seven training exercises were created through the joint efforts of Joshinsai (seventh iemoto of the Omotesenke sch...
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