SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
May 26, 2011
It's the water -- and a lot more
›
My apologies to Olympia Beer, that was their slogan for many years. I just returned from a trip to the Southwest, Arizona, Utah and Nevada...
May 21, 2011
Empty kama
›
How to empty a kama. Make sure the lid is closed completely. Carefully put the kan in the lugs. Lift the kama straight up and be careful ...
2 comments:
May 18, 2011
More kama
›
Interestingly, I talked about preaparing a new kama, but the last post didn't talk about caring for your kama when you use it. So here...
May 14, 2011
Care of your kama
›
I've had a request to talk about what to do with a new kama. So I dug through my notes from years past and here are some brief things to...
9 comments:
May 11, 2011
Introducing kagetsu
›
In 1747, shichijishiki or seven training exercises were created through the joint efforts of Joshinsai (seventh iemoto of the Omotesenke sch...
‹
›
Home
View web version