SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Aug 30, 2011
Rennovations complete at Issoan Tea Room
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To my readers, I apologize for the lapse in blogging this last month. I will do better going forward. For those of you who have emailed m...
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Jul 22, 2011
Looking and studying -- Rikyu hyakushu
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ならひつつ見てこそ習はずよしあしいふは愚かなりけり naraitsutsu mitekoso narae narawazu ni yoshiashi iu wa oroka narikeri One learns by looking and studying. Withou...
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Jul 18, 2011
The power of commitment
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Sometimes when I talk to people who are interested in studying the way of tea, they demur when I tell them the introduction class is 10 week...
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Jul 14, 2011
Expert Tea Master
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Someone referred to me recently as a tea master, and I was embarrassed enough to correct them by saying I was still a student of tea. In tr...
4 comments:
Jul 8, 2011
Learning one to ten -- Rikyu Hyakushu
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稽古とは一より習ひ十を知り十よりかへるもとのその一 Keiko towa ichi yori narai ju o shiri ju yori kaeru moto no sono ichi Practice constitutes learning from one, be...
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