SweetPersimmon

The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony

Aug 30, 2011

Rennovations complete at Issoan Tea Room

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To my readers, I apologize for the lapse in blogging this last month.  I will do better going forward. For those of you who have emailed m...
4 comments:
Jul 22, 2011

Looking and studying -- Rikyu hyakushu

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ならひつつ見てこそ習はずよしあしいふは愚かなりけり naraitsutsu mitekoso narae narawazu ni yoshiashi iu wa oroka narikeri One learns by looking and studying. Withou...
2 comments:
Jul 18, 2011

The power of commitment

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Sometimes when I talk to people who are interested in studying the way of tea, they demur when I tell them the introduction class is 10 week...
4 comments:
Jul 14, 2011

Expert Tea Master

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Someone referred to me recently as a tea master, and I was embarrassed enough to correct them by saying I was still a student of tea.  In tr...
4 comments:
Jul 8, 2011

Learning one to ten -- Rikyu Hyakushu

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稽古とは一より習ひ十を知り十よりかへるもとのその一 Keiko towa ichi yori narai ju o shiri ju yori kaeru moto no sono ichi Practice constitutes learning from one, be...
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