SweetPersimmon

The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony

Nov 29, 2012

Remembering winter chakai

›
I remember one of the most memorable chakai was at the Japanese Garden in Winter.   The snow was softly falling and it was only the host and...
9 comments:
Nov 25, 2012

'Tis the season

›
Yesterday was Black Friday, the busiest shopping day of the year. Today is small business Saturday and Cyber Monday coming up.  It is offi...
2 comments:
Oct 30, 2012

Wagashi basics, shiro an

›
Shiro an is a basic ingredient for making wagashi, or Japanese tea sweets.  This white bean paste can be colored, hand formed, molded an...
8 comments:
Oct 15, 2012

Chado - the way of tea presentation

›
Chado the way of tea Presented in the Kashintei Tea House Portland Japanese Garden Saturday, October 20 1 p.m. & 2 p.m.| Included ...
Oct 9, 2012

Conference on Chanoyu

›
お茶三昧   Ocha Zanmai:   The 2012 San Francisco International Conference on   Chanoyu   and Tea Cultures Saturday, November 10, 20...
4 comments:
‹
›
Home
View web version

About

  • SugarSchack
  • sweetpersimmon
Powered by Blogger.