SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Nov 29, 2012
Remembering winter chakai
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I remember one of the most memorable chakai was at the Japanese Garden in Winter. The snow was softly falling and it was only the host and...
9 comments:
Nov 25, 2012
'Tis the season
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Yesterday was Black Friday, the busiest shopping day of the year. Today is small business Saturday and Cyber Monday coming up. It is offi...
2 comments:
Oct 30, 2012
Wagashi basics, shiro an
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Shiro an is a basic ingredient for making wagashi, or Japanese tea sweets. This white bean paste can be colored, hand formed, molded an...
8 comments:
Oct 15, 2012
Chado - the way of tea presentation
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Chado the way of tea Presented in the Kashintei Tea House Portland Japanese Garden Saturday, October 20 1 p.m. & 2 p.m.| Included ...
Oct 9, 2012
Conference on Chanoyu
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お茶三昧 Ocha Zanmai: The 2012 San Francisco International Conference on Chanoyu and Tea Cultures Saturday, November 10, 20...
4 comments:
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