SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Apr 30, 2013
Next year's Sakura mochi
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The delicious sweet we have in April called Sakura mochi is composed of a bean paste and sweet sticky rice wrapped with a pickled cherry l...
12 comments:
Apr 25, 2013
Bloggers and Blog posts
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I have been writing about Chado on this blog for nearly 6 years and there is always more to write about the way of tea. I am opening it u...
5 comments:
Apr 24, 2013
New Class: Beginning Chado
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As an instructor of Chado, I am continually thinking of ways to pass on what I have learned and instill in my students the enthusiasm and ...
Apr 23, 2013
How to Sharpen Pencils
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Book review: I have just finished reading a book titled, " How to Sharpen Pencils: A Practical & Theoretical Treatise on the Art...
Apr 22, 2013
The last of the Sakura
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To my regular readers, I am sorry that I have not posted in so long. I promise to post more regularly in the future. In the meantime...
4 comments:
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