SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
May 22, 2013
Summer sweets workshop
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This Saturday, May 25th is the summer sweets workshop It will take place at Issoan Tea School, 17761 NW Marylhurst Ct. Portland, OR 9722...
4 comments:
May 9, 2013
Midorikai notes
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My very good friend from Seattle has just started his year at Miorikai. For the first month he is posting nearly everyday. For those of y...
3 comments:
May 1, 2013
From the Archives
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Last month was a very busy month with demonstrations, new classes, workshops and other things going.on. You will hear about them in later...
4 comments:
Apr 30, 2013
Next year's Sakura mochi
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The delicious sweet we have in April called Sakura mochi is composed of a bean paste and sweet sticky rice wrapped with a pickled cherry l...
12 comments:
Apr 25, 2013
Bloggers and Blog posts
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I have been writing about Chado on this blog for nearly 6 years and there is always more to write about the way of tea. I am opening it u...
5 comments:
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