SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Apr 13, 2015
My first chawan, ichigo ichie
›
I think I had been studying for about 3 years when I thought I would like to acquire my first teabowl. In those days there was not the inte...
1 comment:
Mar 30, 2015
5 ways to make your temae go better
›
Before you enter the tea room, take 5 slow deep breaths. Trust your body, don't try to out think it. Look at mistakes as opportunit...
Mar 25, 2015
Sensei says. . .
›
Wa, kei, sei, jaku: harmony, respect, purity and tranquility Many of these sayings have appeared in the blog before, and students will ...
4 comments:
Mar 22, 2015
Tsurigama - the hanging kettle
›
I have the privilege of belonging to Kashintei Kai a tea group that holds a once a month chakai at the tea house in the Portland Japanese ...
2 comments:
Mar 11, 2015
Incense and Poetry
›
One of the most popular units in the Introduction to Chado class is the Incense and Poetry night. Even the more experienced students come b...
6 comments:
‹
›
Home
View web version