SweetPersimmon
The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
May 17, 2015
10 things I learned at Midorikai
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I look back on my time at Midorikai and I thought about what I had learned there. Some of the lessons I learned there have nothing to do w...
2 comments:
May 15, 2015
Return to Kyoto
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I recently returned from a visit to Kyoto. It has been many, many years since I last visited there. My husband went with me, and together ...
Apr 13, 2015
My first chawan, ichigo ichie
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I think I had been studying for about 3 years when I thought I would like to acquire my first teabowl. In those days there was not the inte...
1 comment:
Mar 30, 2015
5 ways to make your temae go better
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Before you enter the tea room, take 5 slow deep breaths. Trust your body, don't try to out think it. Look at mistakes as opportunit...
Mar 25, 2015
Sensei says. . .
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Wa, kei, sei, jaku: harmony, respect, purity and tranquility Many of these sayings have appeared in the blog before, and students will ...
4 comments:
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