The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Jan 7, 2015
Hatsugama 2015
Hatsugama at Issoan Tea room started on Saturday January 3 with
teachers and experienced tea people. Sunday January 4, there were
three seki for students.
Tea Apprentice, Thank you for your comment and Happy New Year to you as well. The sweet was indeed a pinecone made with red bean paste and sliced almonds. Fun to make.
Such a wonderful day! I know you put in a lot of hard work into this chakai, but I just wanted to let you know I had a lot of fun. Also, may I share this post on our Facebook Kimono de Jack page? :)
Happy New Year, and thank you for sharing! It's beautiful. Was the sweet made of almonds in red bean paste, made to look like a pine cone??
ReplyDeleteTea Apprentice,
DeleteThank you for your comment and Happy New Year to you as well. The sweet was indeed a pinecone made with red bean paste and sliced almonds. Fun to make.
Margie
So clever! Thank you!
DeleteSuch a wonderful day! I know you put in a lot of hard work into this chakai, but I just wanted to let you know I had a lot of fun. Also, may I share this post on our Facebook Kimono de Jack page? :)
ReplyDeleteMichelle,
DeleteThank you for your comment. We enjoyed making tea for you. Please share if you would like to.
Margie