Showing posts with label Buddhist path. Show all posts
Showing posts with label Buddhist path. Show all posts

Jan 30, 2014

White Clouds

When choosing the toriawase, the arrangement of utensils for a chakai, or chaji the first thing you should consider is the scroll.  It sets the theme for your event and gives the guests something to think about.  Most scrolls displayed in the tea room are zen phrases written by Zen priests, monks, or abbots.  They can also be written by Zen scholars, spiritual leaders or person of inspiration.

When we enter and bow before the scroll, we are not bowing to the scroll itself.  We are bowing to the person and the spirit of the person who wrote it.  We look at the writing, which may not be the most readable, nor the most classical of script, but embodies the person who wrote it at the time they wrote it.  Observe the darkness or lightness of the ink, the wetness or dryness of the brushstrokes.  Are the strokes bold or delicate?  Do they convey movement or stability? All of these things and more can be observed by just looking at the calligraphy.  And of course you can admire it as a work of art.

The scroll hung at Hatsugama this year was written by Eido Shimano Roshi of Daibosatsu.

It reads:  Haku un onozukara kyoraisu
The English translation may be:
White clouds come and go of their own accord, or White clouds of themselves come and go

Like all Zen phrases, it may have many and deep meanings, so as a host, it would be good not only to read it when the first guest asks you to, but also to talk a little bit of what it may mean to you.  For example,
"White clouds come and go by themselves may mean that we cannot stop nature from doing what it wants, and in my life, trying to control everything is not productive, we have to let the white clouds come and go of their own accord."

In the gomei discussions, (also this post) I suggested that Zen phrases are good places to look for gomei.  "White clouds" or "come and go" can be used for gomei, and then you can recite the phrase from which the gomei is taken.

There is also a companion phrase to go with this one:  Seizan moto fudoo
The English translation may be:
Blue mountains by nature are immoveable, or blue mountains are steadfast

So if you hang the scroll haku un onozukara kyoraisu,  a very good gomei for the chashaku may be "seizan" blue mountains from the companion phrase, and then you can look like a sophisticated scholar.

As a reward for those of you who have read all the way to the bottom of this long post, I have a bonus for you.  Not all scrolls you may purchase on eBay have a scroll box.  To protect your scroll from damage and also to show some reverence for the spirit of the person who wrote it, here is a project plan for making a a scroll box of cardboard.  You can make it any size to fit your scroll perfectly. Then you can come and go as you please.


Dec 10, 2013

One Taste of Truth

I am not a student of Zen, but I am a student of tea, so anything in English that helps me understand the relationship of Zen to tea captures my interest.   One of the overt examples of Zen in the tea room is the scroll displayed in the tokonoma.  It is often a Zen saying. Although it may seem on the surface to be a simple statement "nichi, nichi kore kojitsu"  everyday is a good day, or everyday is a day to be liked,  it can have deeper and more profound meanings.

I recently came across the book, "The One Taste of  Truth, Zen and the Art of Drinking Tea," by William Scott Wilson.
ISBN: 978-1-61180-026-5 paperback.
Here is the publisher's description:  Traditionally in China and Japan, drinking a cup of tea was an opportunity for contemplation, meditation, and an elevation of mind and spirit. Here, renowned translator William Scott Wilson distills what is singular and precious about this traditional tea culture, and he explores the fascinating connection between Zen and tea drinking. He unpacks the most common phrases from Zen and Chinese philosophy—usually found in Asia printed on hanging scrolls in tea rooms, restaurant alcoves, family rooms, and martial arts dojos—that have traditionally served as points of contemplation to encourage the appropriate atmosphere for drinking tea or silent meditation.

Part history, part philosophy, part inspirational guide, The One Taste of Truth will connect you to the distinctive pleasure of sipping tea and allowing it to transport your mind and thoughts. This beautifully written book will appeal to tea lovers and anyone interested in tea culture, Chinese philosophy, and Zen. 

What I especially appreciate about this book is that is shows the phrase in calligraphy so we may begin to learn to recognize it. The book also shows the romanji, so we know how to pronounce it, and the English translation.  The explanation that follows for each phrase is easy to follow, and contains more gems for those of us looking for gomei from these phrases.  Historical and cultural context are also covered.   An overall good addition to your Chado library.

Jul 23, 2012

Obonfest at Oregon Buddhist Temple

Obon is an annual Buddhist event for commemorating one's ancestors. It is believed that each year during obon, the ancestors' spirits return to this world in order to visit their relatives.

Traditionally, lanterns are hung in front of houses to guide the ancestors' spirits, obon dances (bon odori) are performed, graves are visited and food offerings are made at house altars and temples. 

At the end of Obon, floating lanterns are put into rivers, lakes and seas in order to guide the spirits back into their world. The customs followed vary strongly from region to region. 

Oregon Buddhist Temple will be celebrating Obon on Saturday August 4, 2012.  The program gets underway at 3:00 pm until 9:pm.  Obondori dancing starts at approximately 6:30. Admission is free.

Location: 3720 SE 34th Ave, Portland, OR 97202

Join us for food, gifts, entertainment and dancing. This year's Obonfest features -- 
Food items: yakisoba, yakiniku, yakitori, shave ice, manju, chirashi sushi, beer garden, soft drinks, Spam musubi

Program: Tanuki Taiko, Portland Taiko*, Martial Arts Demonstration, Temple Talks, Bon Odori (public dance)

Vendors: Michiko Selby (Oshie art using chiyogami paper), Miwa McCree (massage), Kaori Oya (Shiatsu massage), Hiroshi Ogawa (Japanese Pottery), Margie Yap from Sweet Persimmon (handmade purses and meditation products), Karen Fullerton (notecards and art), Kinokuniya Bookstore (Japanese books, music, misc items) Others: Omiyage shop, T-shirt sale, children's corner, raffle

I will be there with a booth to sell handbags, meditation seats, incense, matcha, and basic tea ceremony utensils. And I tell you, the spam musubi can't be beat.

Jun 30, 2012

New reading material

I just want to call your attention to a few new (at least new to me) publications of interest to fellow Chado students, and they are in English.  You can find these along with other recommended books at the Issoan Tea Site.

NEW! Sen Genshitsu Talks About the Enjoyment Of Tea by Sen Genshitsu, Urasenke Grand Tea Master XV, Translated to English by Maya Perry
ISBN-10: 4473032965 Paperback
ISBN-13: 978-4473032966

Fifteenth Generation Urassenke Grand Master talks about memorable tea gatherings, guest and host, the lineage of Rikyu, the spirit of hospitality, tea equipment, and becoming better at doing tea among many other topics.  Notable for the English translation of the hundred poems at the back of the book.




NEW! Urasenke Chado Textbook, translated to English based on the Japanese textbook, Urasenke Chado
ISBN-10: 4473036960 Paperback
ISBN-13: 978-4473036964

Replacement for Uransenke Handbooks 1 and 2.  A much more informational book with less emphasis on actual teaching and photos of procedures.  Topics include:  the spirit of Chado, Zen, Classics related to Chado, tea and health, history and development of Chado, the tea room, the roji, utensils and the significance of temae. Reference material at the back of the book.



NEW! Moon by the Window, The Calligraphy and Zen Insights of Shodo Harada
ISBN 9780861716487 Paperback

Shodo Harada is internationally recognized both as a Zen teacher and as a world class master of the fine art of Zen calligraphy.  Harada regularly exhibits and gives calligraphy demonstrations in museums and universities in the U.S. and abroad.  Moon by the Window is a collection of 108 pieces of Shodo Harada's calligraphic Zen masterpieces assembled over the decades, and drawn from the rich and poetic literature of the Zen tradition.  Each work is accompanied by Harada Roshi's sharp and glittering commentaries, making each page a spiritually edifying and aesthetically uplifting  treasure.

Jul 20, 2010

Zen cha ichimi

Zen and tea are one taste.  This is the philosphy that though Zen and the Way of Tea are different activities, the mental attitude and approach that constitute their basic nature are the same.  In the Zencharoku (Zen Tea Record) published in 1715, is says,


"The spirit of Tea is, namely, the spirit of Zen.  Accordingly, the spirit of Tea does not exist without the spirit of Zen.  One will not understand the taste of Tea without understanding the taste of Zen."


In tea lessons it is sometimes hard to grasp the aspects of Zen in Chado.  Gradually one learns things about breathing, for example, that are Zen reflected in Tea.  By studying Chado, students are studying Zen, though not in a formal way.   Learning to read scrolls and contemplating the meaning, sitting quietly waiting for sensei, and cleaning are other ways of absorbing Zen.

What other aspects of Chado do you see that reflect Zen?

Feb 27, 2010

Tea ceremony and American Culture

Hello tea friends. I apologize for not posting much this month. I promise that I will do better and I have so many plans this year to enhance my study of the way of tea.

What follows is an discussion I had with a person some years ago regarding teaching tea ceremony in America.   It is an interesting exchange and made me think hard about my journey with tea. The topic is just as relevant now as when I corresponded with this person 10 years ago. I apologize to the person with whom I engaged on this subject, as I didn't keep his name or email.  There are no right or wrong answers, and I hope you to will think about your tea practice and the questions the discussion raises.

Your letter encourages me to think deeply about the nature of tea. I do realize that we all come to tea for varied reasons. But since I am particularly interested in chado in America, I would to see more dialog about key issues such as those you raise.

If I ever said that tea must be separated from anything I misspoke. (that was from a pen of the tea friend whom I quoted). You eloquently explain why that cannot be the case. I believe that tea must be Universal… isn’t that what the entire mission of our Oiemoto has been? Isn’t that why he began his effort to begin tea foundations all across the globe? In the aftermath of World War II he saw that national boundaries must be broken down and that universal humanity must be emphasized. This has been his great strength. I do not believe he did this in order to merely spread Japanese culture to others.

(margie answers in italic) In my opinion, I believe that the mission of Oiemoto was to promote mutual understanding through Chado. Peacefulness through a bowl of Tea, is how Oiemoto (now Genshitsu Daisosho) expressed it. He did not say Tea must be universal, nor did he say that national boundaries must be broken down. I think too many people put the emphasis on the means rather than the goal. Let me clarify that my own definition of mutual understanding does not necessarily mean mutual agreement but a recognition of our similarities and respect for our differences. If we can attain mutual understanding through golf, for example, then I endorse the study of the Way of Golf, too. Like golf, Tea has its own rules of etiquette so that you can play on any course in the world without offending people. Some follow the rules and some do not. Some are more welcome than others.

That is why I ask whether tea can take root in other cultures as long as tea is seen as only “Japanese tea ceremony”? I just don’t believe it can. But do not think I am some kind of radical bent on throwing everything out and starting anew. We must carefully examine, though, what can be safely dispensed with in order to stay true to tea spirit.

I agree we must be thoughtful and not hasty to throw out what many perceive to be stupid Japanese rules that have nothing to do with me or my culture. But how do we know what is relevant unless we do learn them? How can you separate the way of Tea from Japanese culture? Is, for example, bowing strictly a Japanese custom that can be dispensed with because we do not bow to each other in America? Is there some other universal way to show respect for each other? The way of Tea is a living tradition. Tradition is passed down from teacher to student, and once the basics have been learned and the foundation of the way of Tea is understood, according to my teacher, Bonnie-sensei, “what you’re trying to do as a teacher is release the student to the point that they begin to inform their ceremony with their inner self, whatever it is they have to give.”

You mention Zen. Zen is at a very interesting point in its history and has undergone many changes in its transmittal here over the past decades. Each monastery has had to ask itself key questions, one that probe the very heart of Zen. What cultural baggage has Zen picked up that is no longer suitable here? Is Zen dependent on chanting in Japanese, for instance? Can zazen be done in a chair instead of lotus posture? Many have decided that cultural items are just superficial. I sure you realize that “Zen” was first in India, but was still inherently “Indian” when it was next in Korea? Was it still inherently Chinese when it was transmitted to Japan? Is it still inherently Japanese now that it is transmitted to America?

It is my understanding that tea ceremony really did grow in Japan and was not transmitted as a study from somewhere else. I think we must be careful in making judgments as to what cultural items are superficial. Unless we know deeply what the masters were trying to teach through the Way of Tea, we may be dispensing with an essential part of the teaching by dismissing it as not suitable to American culture. Even after 18 years of study of the Way of Tea , I am not sure where essential teaching becomes cultural baggage.

I am not a true student of Zen. I only know about it as it relates to Tea. I have done zazen form my first tea lesson. But my Tea study is not separate from my Zen study. I believe that you can attain a more spiritual life through living a more conscious life. Because many Zen masters and Tea masters have said that Tea and Zen are one, everything in my life is Tea and as I understand it, everything is Zen. Is this Japanese? I don’t really know. I only know that this is how I conduct and measure my life. I don’t study sutras, but I strive to be aware, aware of living fully in just this moment, now.

I am sure that most of us who came to tea did so because we deeply respected and were interested in Japanese culture. I know that was the case with me. But I am sad to say that I have yet to meet even one Japanese sensei teaching here who truly understands my culture, the American culture, and honors what we are as a people. It is assumed that becoming a tea person means becoming like the Japanese, and putting on what is referred to as “kimono mind”. Unfortunately this has been my experience. I’m really glad that it has not been yours and I pray that it is not the experience of others who come to tea.

I must count myself fortunate that I have never encountered this type of thinking in all of my acquaintance with Tea people. All of the Japanese sensei that I have met in Tea have been eager to find a way that American culture and Japanese culture can learn from each other. I never have the expectation that any person raised in a different culture will truly understand my culture. I only hope that the other person can be open and look for ways to bridge on both sides of the cultural gap. By agreeing to teach the Way of Tea to non-Japanese students, these Japanese teachers are willing to transmit such wisdom as they can, the best that they can. I am willing to meet them more than half-way because I believe that what they have to teach me has immense value. I try first to understand rather than be understood. By opening my mind to other ideas, methods and teachings, together we can transcend national cultures come to mutual understanding.

As someone who has spent his life devoted to the art of teaching, I can’t help but notice that tea is taught using Japanese methods. I think these methods (for example, emphasis on unquestioning obedience, and on knocking down others in order to make them egoless) are best suited to the Japanese mindset. And reinforce traditional Japanese values which our culture does not especially value. Is this style suitable for Americans? I just ask,

Many methods of teaching Tea do emphasize values that are not typically taught or emphasized in America. I mean such values as humility, consideration of others, appreciation, service, cooperation, putting others first, preparation, and giving others credit. I believe we can learn and benefit from these values.

I recall my son’s experience in military bootcamp seemed very similar to what you describe as Japanese teaching methods. But by removing the barriers of individuality, we can put aside our own agendas and become part of something greater than ourselves. Americans believe in the individual going it alone, but by joining forces with others and having a higher goal than our own ambitions, we can create something much, much larger and more powerful.

Because teaching methods (or ways of transmitting wisdom) are different, there is a journey that is often more profound in discovering for ourselves the true path. Often times I get into discussions with tea students over what level they have attained in the licenses to measure their progress and demanding the teacher move them along to the next level because they are ready for it. I think this is a very American way of looking at Tea. By concentrating on attaining “mastery” through memorization of temae procedures, these students ultimately will move on to something else, always searching for the next skill to master, yet never attaining the joy, satisfaction and peace that come from a more profound spiritual understanding of what we are learning and why we are here.

We are a culture of individuals, not one where the group mind is honored above all else. We are a culture that values speaking our mind and having honest dialogue. We are a democracy where all can have an opinion and we don’t all have to agree. I have spent 20 years of my life teaching American literature and American studies focusing on those things that make us unique; on values we hold dear and that have been the foundation of our culture. Are we supposed to throw these values out in favor of Japanese ones? I think this is a key question and I ask it seriously.

And I would ask seriously, is there nothing we can learn from the cultural values of Japan? Maybe even not just Japan, but from all other cultures? Is the American way the best way and all other cultures must adjust to us? I do not think other cultures are antithetical to our unique American culture. We must find a way to blend the best of other cultural values and American values and make our world a better place in which to live.

There are many more ways of learning than through discussion and intellectualization. By talking about things so much, we often miss the lessons of awareness, intuition, body learning, and non-verbal communication.

We have nothing like the Way of Tea in American culture that promotes mutual understanding. We are at the forefront of learning the Way of Tea and promoting mutual understanding to all people. As pioneers and students of these courageous Japanese teachers who are willing to share with us, I think we have an obligation to study the Japanese methods, to know thoroughly the essence of the teaching and to transmit to the next generation as best we can and as clearly as we can, the wisdom of the Way of Tea.

I still believe that tea was started by those rooted in the willingness to question institutions but who absolutely believed in the uniqueness of each individual. They taught others to believe in themselves and in their own creative spirit. The stories relating to Rikyu all underline his daring. Many Americans I talk to are drawn to tea because they relate to this independent spirit. But when they enter tea, they discover it is not what they believed. Perhaps when tea was incorporated in traditional Japanese culture it lost something. This happens to all things once they become institutionalized.

This is like saying that people are drawn to music by hearing Yoyo Ma play the cello, but when they enter music lessons for the first time it is not what they believed it to be. Even Yoyo Ma began someplace doing scales and learning fingering and bow techniques. Not much transcendent experience doing such things. However, if you participate in a chaji given by someone with considerable tea experience, that is another matter.

For people who enter Tea because they are drawn by the independent spirit of Rikyu, only to find it was not what they believed, I say good for them. It is so much richer and harbors wisdom and so many more treasures then they imagined when they first started the journey. If they can put aside preconceived notions about tea, the rewards will be a hundred fold more.

I think that for tea to take root here, Americans must be able to find themselves reflected in it. And just as tea in Japan is part Japanese and part universal, for tea to grow here it must be part Japanese, part American and mostly universal. But I hope that tea can eventually transcend cultural boundaries. Then it will truly be unieversal.

In my opinion, for Tea to continue to have meaning for others, everyone who follows the way of tea must examine why they are studying Tea. In any endeavor, there will be people who will try to use the institution to show superiority over others, to gain power over others, and to control how it should be for others. Tea will survive and grow to the extant that we practice the ideals we have been taught and by the example we can show the world as true chajin. Whether this results in growth in Tea for America and Americans is not as interesting to me as sharing my love for the way of tea and living my life according to the ideals of the Way of tea.

Thank you so much for this discussion that has forced me to think about my motivations and values and teaching the Way of Tea.

Do you have opinions, discussion about tea in America?  Japanese vs. American teaching methods, values or motivations?  Please let me hear about them in the comments.

Jul 5, 2009

Zen and tea scrolls

I'd like to post a link to Phillytea blog. Morgan took very good notes during Roshi's talk about Zen and tea scrolls. Much better than mine. Please go check it out.

In the meantime for those of you who would like a little more reading on Zen calligraphy scrolls, there is a very good book by Eido Roshi and Tani Roshi who both wrote the scroll we used for the koicha seki where I made tea for Eido Roshi at Dai Bosatsu last month.


Zen Words, Zen Calligraphy
by Eido Tai Shimano, Kogetsu Tani (Illustrator)
ISBN-10: 1570621276
ISBN-13: 978-1570621277
Paperback
Calligraphy by Tani Roshi, commentary by Eido Roshi. The heart of Zen is expressed here in beautiful Japanese calligraphies, some of them just a word, other a famous Zen phrase from a person from a poem, koan, or anecdote. Shimano, a well-known Japanese-American Zen master, uses Zen stories and teachings to illuminate the inner meanings of each calligraphy.

Jun 18, 2009

Take a left before you get to the Buddha

Certainly I am not a Zen student, I know very little about Zen. But I was on my way to the yoga class at the Dai Bosatsu Zen monastery, and I didn't know how to get to the library where the class was held. I had already wandered around and run into a room where the monks were chanting and nearly smacked into the Roshi during the services, so I didn't want to disturb them any further.

I asked around and these were the instructions on how to get there: "Go up to the second floor and take a left before you get to the Buddha." It rather struck me as funny that I would have to take a left before I got to the Buddha in a Zen monastery, but I suppose we all take detours in our life. I can also see this as a metaphor in following teachings that tell you to take a left before you get to the Buddha. If you took that left you would end up in the library with lots of words, and words could become confusing (at least to me) about Zen.

On the other hand, the yoga class was just what I needed. I never had yoga before. I am so stiff I cannot sit half lotus when sitting zazen. I have never taken a yoga class, and Jimin our instructor, said that she would not get so hung up on correct positions but make it more of a meditative experience. Through gentle stretches, breathing and the sound of her voice, I opened up my body. In opening my body, I am sure that I opened my mind and my spirit as well, to take in what was going on around me. Not just the things that were planned and happenstance to do with the tea group, but I became aware of the monks as they went about their work and worship in the monastery. Ah, "Zen cha ichi mi" or Zen and tea, one taste.

*Photo courtesy of Morgan Beard

Jun 2, 2009

Fushiki, not knowing

Today's characters are sometimes seen on scrolls in the tea room. They read, fushiki, in translation: I know not.

Reaching out into the unknown is a scary thing. I think of explorers, who had to go beyond where anyone else had been. (yes, the final frontier). It drives some people to explore and it terrifies others to go or do or experience something that they had not done before.

For me to try something new and not know the outcome is like exploring, too. Terrifying and exhilarating at the same time. My good friend Larry Toda says, "If your palms are not sweaty occasionally, it means that you are not really living." Really, trying something new is how we stretch and grow.

There was a study done on salespeople and performance. They took high performing salespeople and put them in low yielding territories and took low performing salespeople and put them into high yielding territories. Within a year, the high performing salespeople were back to their income and low performing salespeople were also back to their low sales records. The point of this is that we each have a comfort zone. If we are comfortable with a certain outcome (in this case income level) then we will gradually gravitate to that level. Even when people are miserable, they will only have what they feel comfortable with. It is called the comfort zone.

It seems that high performing people will take risks outside of the comfort zone and low performing people will not. It is not like taking big risks will make you a high performing salesperson, but the attitude of taking small risks helps build confidence in further risk taking. The risk can be as small is finding a new way home from work. The point is to try something that you don't always know what the outcome will be. If one approaches small risks with the attitude, "it will be interesting to see how this turns out," rather than one of success/failure, it takes a lot of the pressure off and one can look at the endeavor as a learning opportunity, no matter what happens.

Risk taking can take many forms, from the physical risks of extreme sports, to being vulnerable enough to love someone. So maybe today you will find a new way home and discover part of your neighborhood you had never seen before. What will the outcome be? Fushiki, I know not.

Jul 21, 2008

Sitting and listening to the wind in the pines

Most of Issoan tea classes are in the evening and students often come right from work or right from fighting traffic to get to the school. We usually begin our class with about 10-15 minutes of zazen. Just sitting with the stillness and breathing deeply helps to put some of the dust of the world behind us, center us and get ready for study.

My students often ask me about what is the correct way to meditate. I don’t know very much about Zen meditation but to get students started, I have them sit seiza (if in kimono) or half lotus (thank you, Jordan) or cross legged. Sitting up straight with ears aligned with shoulders, arms comfortably in your lap, left hand on top of right, palm up and thumbs together. We light the incense, ring the bell and empty our minds. Try counting breaths 1 to 10 and back to 1 again, or just letting thoughts come and go and settle down inside.

Some days I am more successful than others, but when I reach a place of aware alertness, I can hear the sound of the kettle singing without getting carried away listening to it. Sometimes my feet fall asleep and I lose all feeling. Sometimes I just can’t stop thinking about things. Sometimes I really feel my breathing deep in my lungs. And sometimes, not very often, I just sit and hear the wind in the pines and nothing else matters.

Sep 20, 2007

A short reading list

I’ve had a request for a list of books on tea ceremony and I’d like to name a few in order of increasing difficulty:

Tea Here Now by Donna Fellman and Lhasha Tizer
ISBN: 1930722575 Paperback
Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment. Written for the average person who wishes to infuse accessible, uncomplicated spirituality and mindfulness into his or her tea drinking, the book explores the health benefits, spiritual practices, and lifestyle-enhancing properties associated with the world's major blends, in the process creating a practical guidebook for the "tea lifestyle."

Tea Life, Tea Mind by Soshitsu Sen
ASIN: 0834801426 Paperback
A Japanese tea master discusses his art, and throws in a few anecdotes of his own life and stories about famous tea masters from the past. Overall, this is a wonderful introduction to the spirit behind the tea ceremony, which as just as important as the particulars of the process itself. The author's warmth and sincere goodwill come through nicely in this slim, peaceful volume.

The Book of Tea by Okakuro Kakuzo ISBN: 0804832196 Hardcover
On the surface, this is a book about history - the history of tea, and art, and religion. But this is really a book about so much more - it compares the culture and way of thinking of the East and West, the past and the present. It makes the reader think about and reassess what is important in life, what is really beautiful, what is worth keeping or fighting for. What is dignity. This essay, which wends its way between the discovery of tea, flower arranging, architecture and Taoism along with other enticing subjects, is truly an enlightening and thrilling book, in a quiet and gentle way. Whether you are interested in East Asian culture, Tea, or would just like a compass to help you re-orientate your priorities, you will probably gain something from this ode to the importance and influence of Tea.

Wind in the Pines, Classic Writings of the Way of Tea as a Buddhist Path compiled and edited by Dennis Hirota
ISBN: 0875730736 Hardcover
This may be the definitive text on Chanoyu, comparable in importance to Okakura's Book of Tea. Hirota penetrates the Buddhist essence of Tea and understands its authentic origins. Essential for any serious Tea practitioner. It is not a simple history or manual, but a mature and sophisticated reflection on the true nature of Tea as a Way and a practice. Wind in the Pines is a inspiration and also an invitation to penetrate the relationship of Tea to the other Buddhist arts, including renga and haiku and flower arranging (ikebana) and is the product of the deepest appreciation, insight, knowledge and scholarship