Today's sweet

Yuki no ume

In memory of

Meanwhile behind the scenes.....

Take home gift

For Minako sensei

Minako sensei passed away 10 years ago today.  It was devastating at the time, and I felt unconnected and motherless.  I can hardly believe that 10 years have passed and yet it seems like she has been gone forever.  I am a teacher now, and that is what Minako sensei wanted for me.  But, oh, do I miss her every time I step into the tea room.  I am grateful to her for teaching me and encouraging me and instilling in me a love for the way of tea.  I cannot imagaine a life without it. In gratitude we will celebrate Minako sensei with a chakai this weekend.  I have been planning it for months, planning for 10 years....

Tea Ceremony for One

In preparation for one meeting in a lifetime,
I swept and dusted the tea room,
unrolled the scroll to hang.
I set the kettle to boil,
scooped tea powder into the container,
rinsed the tea bowl clean.
I filled the cold water jar,
carefully wiped the tea scoop
and arranged a single flower.

When the kettle
began to sing its lament,
I made you a bowl of tea
though you were not there to drink it.
I heard your step
whispering across the tatami,
glimpsed a shadow of your kimono
in the swirls of steam.

I inhaled the fragrance of plum
on a cold winter day
and sat listening to the wind in the pines.

The tea tasted so bitter that day.

Elevate your temae

I have a few students who can no longer sit seiza on tatami.  Some of them are sad because there are only a few table style temae you can do.  And there is no difference in the seasons for table style.  So I had a plan for them.

In Portland, we have been rather snowed in for the last three days.  That means that Mr. Sweetpersimmon has been in the shop and I have been at the sewing machine.  Look what we completed this week.  I asked my husband to build me a tatami table so that my students who cannot kneel can sit and make tea on stools.  From photos and diagrams he designed and built not only a tatami table, but a table that can fit a sunken ro.  He also designed the two tables to be portable.  They fold up into two boxes.  Not only that, he made the right hand table so that it can be changed out for the furo season. This means that we can do any temae on this table.  Which is good, because he will soon close the tea room for phase 2 of the renovations, and we can still have class on the tatami table.

Portable elevated tatami with sunken ro

Beginner's heart

One line of the kotoba reads: As we diligently learn the Way, we shall not forget the humble but eager heart of the beginner.  To many of us who have been studying the Way of tea for a number of years, it is easy to forget what it is like to be a beginner. It is easy to get jaded and consider that today, I will be doing just old hirademae.  I have done this dozens (or hundreds) of times and just go through the motions.  We forget what it is like to be a beginner.

I have a new class of beginners and they are eager and excited to come to class.  Nearly everything is new to them and somewhat intimidating. But their concentration is fierce.  They are paying attention to which foot is entering and leaving the tea room.  They are counting the number of weaves to sit in the proper place.  They listen hard when I am explaining something for the first time. They want to know the proper way to turn the bowl or which way their fan should be pointing. They are hungry for learning just about anything and everything. No matter how often I teach the beginner class, it is humbling to me that there is such enthusiasm for the Way of tea. 

When you are a beginning student, no job is beneath you.  Everything is important and you want to it properly.  Preparing your bowl to make tea is an important job.  Washing up and emptying the natsume is also an important job. For us experienced students, it is good to remember how eager we were to be included in planning a chakai, and even humble things like washing bowls, wiping tatami, and emptying the trash were important jobs.

This is why I like the gyakugatte temae.  It makes me feel like a beginner again. I have to concentrate on my footwork.  The utensils must be placed in different places and I have to remember the order and which hand goes where.  My heart beats fast, I make many mistakes, and it humbles me.  And yet, it brings back my eagerness for the Way of tea; to get it right and make the best tea I can for my guest.