Jordan at Succession of Insights blog has tagged me with The Honest Scrap award. I didn’t know that someone thought so highly of this blog to give me an award. It is rather humbling and makes me want to do much better at it.
These are the rules for acceptance :
- List 10 honest things about yourself, hopefully interesting.
- Pass the award on to 7 bloggers.
- I am not Japanese, though I find the culture fascinating. I lived in Japan for a year and teach traditional Japanese tea ceremony.
- I find national politics entertaining and follow it quite closely
- We decided to stop taking the local newspaper when it was consolidated from 4 sections into two.Though I do miss having the newspaper to wrap things up or put down before a messy job like repotting plants or painting.
- I kill plants. I used to take my sick plants to my mom to rescue. She would trade me with her blooming healthy plants and make my plants well again. Since she passed away, I cannot keep plants alive.
- Though I worked in the technology field for more than 30 years, I am a technology laggard. I have not ever texted, nor am I on twitter. I have a mobile phone, but often leave it at home and rarely check it, so don’t leave a message, call the home phone.
- I don’t miss my high paying corporate job, but sometimes it would be nice just to buy something without having to check the balance in my checking account to see if I can afford it.
- I love my students. I love every single one of them. They are all different, they all have talents, they are all so dedicated. Thank you for choosing me.
- I have a drawer full of blank journals. Nothing written in them yet, but I keep collecting them.
- I have a closet full of art supplies that I have accumulated over many unfinished projects. I am great at starting, but lousy at finishing. Oh yes, I also have knitting stuff, crochet stuff, hand spinning stuff, paper stuff and other miscellaneous craft stuff that I have never finished.
- I know how to cook, I just don’t like it that much. I started cooking for my family when I was nine years old and continued until I graduated from high school. My husband is a great cook. He finds it a creative outlook, and I am trying to see it that way, too.
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