Tsurigama - the hanging kettle

I have the privilege of belonging to  Kashintei Kai a tea group that holds a once a month chakai at the tea house in the Portland Japanese Garden. It was my turn to host in March and I decided to use the tsurigama, or hanging kettle.  This is a very special kettle because it belonged to my sensei, Minako, along with the special chain, large kan (kettle loops) and bridge.

We are fortunate to have had a wonderful spring in Portland and now there is an abundance of flowers.  So the theme for this chakai is flowers. 

The shikishi reads "hana zoku zoku, nishiki zoku zoku"  flowers everywhere, brocade everywhere by Harada Shodo Roshi.

The bronze vase with an exquisite single red camellia bud in the tokonoma.

Natsume is sakura and momiji with a moon -- Yamanaka lacquer.

The chashaku is made by Zuiho of sesame bamboo with black lacquer sakura. Gomei: hana goromo, robe of flowers.

The main bowl is a Genji guruma (cart) filled with flowers both inside and out.

While making tea the kettle sways slightly as if in a spring breeze.

Catching up

As promised here are some of the other activities from this fall: (warning another image heavy post.

In October I went to the Northwest Tea Festival in Seattle.  There were a lot of tea enthusiasts and presentations and tea tastings.  While in Seattle we visited a few of the tea shops as well.

I was also lucky enough to be invited to a few private tea tastings as well

 

The annual Aki Masturi was also held at a local Buddhist temple where ikebana was on display, tea was served and sale of local ceramics

Christy sensei came for koshukai (more detail on that in another post).  

I attended another kimono dressing workshop with a teacher that uses only himo, no clips, no elastic.  I felt more secure and everything stayed in place for all day. So now I am getting rid of all of my clips and elastic.

The kumihimo (braided ties for obijime, for example) will be rescheduled to November 30th, but I tried it on my own with my kit for the workshop.  I am getting hooked on it. Can't wait for the workshop.

And last weekend was Robiraki, the opening of the winter hearth. There were 3 seatings in my little 4.5 mat room.  Sweet zenzai for the sweets, koicha and usucha. Now is the time for the warmth of the ro in the tea room.  Thank you to Karla who assisted with the preparations and helped the younger students get dressed in kimono.

 

 

Whew! that's a lot of photos. And we are not done yet.  Please look at the left sidebar to see other activities for the rest of the year.

Activities at Issoan

For my blog readers, I apologize for not posting.  It seems like I do this periodically  - get out of the habit of blogging and then let it go for a while.  I will do better in the future.

Let's see, we have been busy this summer.  To begin with we have had a workshop or special event since August.  (Image heavy post follows)  Here are some photos from the chashaku carving and bamboo hanaire making workshop

 

Then we had a chabana class

And then in September we had a kaiseki cooking class

Also in September we had Nomura-san from Soujuan kimono who came to exhibit his art kimono and sell kimono and accessories. Kageyama-san came too and she gave kimono dressing lessons as well,

Whew, that's a lot, but we still have more to come....I'll post them tomorrow.