We will be doing a tea ceremony demo this Sunday at the Special Snowflake Supper Club, a roving dining series. This month's theme imagines what would be served if "a Buddhist monk and a European explorer sat down and shared a meal." Dishes are likely to include Tibetan barley bread, roasted wild boar leg, water buffalo jerky, and saffron-infused fish pie. The event starts off with “Cocktails and Commerce”, during which guests can “promote their cottage industries and small businesses then proceeds to the feast. We will provide part of the entertainment.
When: 7 pm., Sunday June 05 |
$40, limited number of $25 seats for volunteers
Where: Bakery Bar, 2935 NE Glisan St.
Reservations: Contact Heather Julius at snowsupper@gmail.com
Edited to add: There are only 20 seats left at the supper club.
For more information go to:
The Special Snowflake Supper Club
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