I have had a few requests to see what the sweets were like for Hatsugama. I neglected to take photos of the sweets last week, but this week I re-created them for the introduction class that started today.
Yukima no kusa is the poetic name, it means the sprouts under the snow.
Thank you for these photos and for sharing the sweets with us. Delicious and beautiful. I'm floating with excitement after our first class!
ReplyDeleteSteph, it's great to have you in class. I have lots of things planned for you.
DeleteGorgeous! Will you share some of your recipes one day? :p
ReplyDeleteZazen Rouge, Yes, someday, I'll share the recipes. I just need to take some photos while I am making them.
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