I have the privilege of belonging to Kashintei Kai a tea group that
holds a once a month chakai at the tea house in the Portland Japanese
Garden. It was my turn to host in March and I decided to use the
tsurigama, or hanging kettle. This is a very special kettle because it
belonged to my sensei, Minako, along with the special chain, large kan
(kettle loops) and bridge.
We are fortunate to have had a
wonderful spring in Portland and now there is an abundance of flowers.
So the theme for this chakai is flowers.
The bronze vase with an exquisite single red camellia bud in the tokonoma.
Natsume is sakura and momiji with a moon -- Yamanaka lacquer.
The chashaku is made by Zuiho of sesame bamboo with black lacquer sakura. Gomei: hana goromo, robe of flowers.
The main bowl is a Genji guruma (cart) filled with flowers both inside and out.
While making tea the kettle sways slightly as if in a spring breeze.
Thanks for posting, Margie. So nice to see photos from this tea house. I am immediately set back to Portland and the Japanese Garden. As always very instructive and interesting explanation. Did you also make the chabana?
ReplyDeletenordic lotus, thank you for your comment. Yes, I did the chabana and yes this tea house is a wonderful place to make tea as is the Japanese Garden. I hope to see you next time you are in Portland. Take care,
ReplyDeleteMargie