Aug 3, 2012
Kagetsu Koshukai, Beginner's Perspective
I wanted to post today about an experience I had last weekend at a beginning koshukai regarding kagetsu study. Christy Sensai from San Francisco was the Sensai there and gave all of us some great things to think about during the beginning usucha hirodemae temae. (Note: Please forgive me my beginner Japanese spelling. If you see errors, don't hesitate to let me know.) Christy Sensai said that one thing you should always strive for in kagetsu, and for any time you are in the tea room, is matching your timing to the other people in the room. I'm not talking about the host's timing in making tea, but the guest's timing. To put it another way, timing that guests may need to worry about would be bowing together, folding fukusa together, and standing and sitting together. These things should happen at the same time and it looks beautiful and effortless when executed that way. This timing shouldn't be found by craning your necks to the left and right. Just watch the movement from the corner of your eyes. This is something, Christy Sensai said, that a person who studies tea needs to apply to any part of the study of tea. It need not only apply to kagetsu. It means matching the height of your bows appropriately to the people around you. It means being conscious of when people's feet may be asleep so you don't try to stand up too quickly in courtesy to the people around you. It means that tea isn't just about yourself but it's about everyone in the room with you. You are all there to enjoy the experience the host is presenting you. No one should feel ashamed that they can not rise as quickly as the others. Tea is about acceptance and humility. About slowing down where needed and always showing respect to those around you. I was honored to be reminded of such an integral part of the way of tea.
Jul 23, 2012
Obonfest at Oregon Buddhist Temple
Obon is an annual Buddhist event for commemorating one's ancestors. It is believed that each year during obon, the ancestors' spirits return to this world in order to
visit their relatives. Traditionally, lanterns are hung in front of houses to guide the ancestors' spirits, obon dances (bon odori) are performed, graves are visited and food offerings are made at house altars and temples.
At the end of Obon, floating lanterns are put into rivers, lakes and seas in order to guide the spirits back into their world. The customs followed vary strongly from region to region.
Oregon Buddhist Temple will be celebrating Obon on Saturday August 4, 2012. The program gets underway at 3:00 pm until 9:pm. Obondori dancing starts at approximately 6:30. Admission is free.
Location: 3720 SE 34th Ave, Portland, OR 97202
Join us for food, gifts, entertainment and dancing. This year's Obonfest features --
Food items: yakisoba, yakiniku, yakitori, shave ice, manju, chirashi sushi, beer garden, soft drinks, Spam musubi
Program: Tanuki Taiko, Portland Taiko*, Martial Arts Demonstration, Temple Talks, Bon Odori (public dance)
Vendors: Michiko Selby (Oshie art using chiyogami paper), Miwa McCree (massage), Kaori Oya (Shiatsu massage), Hiroshi Ogawa (Japanese Pottery), Margie Yap from Sweet Persimmon (handmade purses and meditation products), Karen Fullerton (notecards and art), Kinokuniya Bookstore (Japanese books, music, misc items) Others: Omiyage shop, T-shirt sale, children's corner, raffle
I will be there with a booth to sell handbags, meditation seats, incense, matcha, and basic tea ceremony utensils. And I tell you, the spam musubi can't be beat.
Jul 18, 2012
Presentation at the Portland Japanese Garden
Please join us for a presentation of the Tea Ceremony at Kashintei, the "Flower heart arbor" tea house at the Portland Japanese Garden. The presentat6ion is free with admission to the garden.
Chado 茶道, the Way of Tea, is the practice of preparing, serving, and drinking Tea. Since the 15th century, it has been a study in preparing a bowl of powdered green tea (matcha 抹茶) as well as incorporating many of the arts of Japan. This elegant yet simple practice reflects the philosophy of the four principles of Tea:
Harmony: Wa 和
Respect: Kei 敬
Purity: Sei 清
Tranquility: Jaku 寂
Where: Portland Japanese Garden, 611 SW Kingston Ave, Portland, Oregon 97205
When: Saturday, July 21, 2012 at 1 and 2 pm
For more information: Chado the way of Tea, (503) 223-1321
Jul 16, 2012
Tanabata Chakai
A wonderful day of tea Saturday at the Issoan Tea School. Students celebrated the Star Festival with a chakai put on the advanced class who invited the new students who had never attended a chakai before.
We went through the planning process from choosing a theme, utensils, poetic names, hand made invitations to making sweets.
Students arrived at the school very early to clean everything, top to bottom tea room, mizuya, machiai and walkway outside.
The tea room and mizuya were then set up and we rehearsed the order of the gathering.
Then everyone changed into kimono and the guests began to arrive. Even though it was a lot of work, I think everyone had a good time.
Thank you guests and thank you hosts for a wonderful tea day.
Jul 3, 2012
From the archives
Today is my 400th post and to celebrate, (ha) I went back to read all the entries from the beginning. I am linking to some of my favorite posts, in no particular order. What is your favorite post on the site?
Guest ettiquette for chakai
Hataraki - working things out
Thoughts on gomei or poetic names
Do Gaku Jitsu
The season for udon
Its not about perfection
Dogu, more tea stuff
Sitting seiza is not comfortable
Easy Daifukumochi tea sweet recipe
Just say "hai"
Basically anything that I wrote with the phrase "sensei says"
In memory of Minako sensei
Take a left before you get to the Buddha
The host revealed
The danger of cutting flowers
Wagashi for foodies
The power of committment
Expert Tea Master
