Hatsugama preparations

We are lucky this time of year to be able to participate in Hatsugama, the first kettle of the year.  It is one of the biggest events of the year, and I have been preparing for this since early November.   I have developed over the years a countdown checklist that starts about 2 months out from the event.  In planning, I have tried to take into consideration everything for my guests.  What they see on the day of the chakai or chaji is effortless ease, but experienced chajin know what is involved.

We are getting down to it as Hatsugama is this Saturday, and the menu and shopping for the meal is done.  As is planning the toriawase, selection of utensils.  The tea has been ordered, the house cleaned (although in my checklist, I will be cleaning at least twice more).  The cooking won’t happen until Friday evening, and Saturday morning.  Sweets will be made Friday night and a thousand of things need to be done.

I have a fellow teacher helping me this year, and have planned for her to help students dress in kimono.  The anticipation is building and I hope the guests will appreciate wha

t I have planned for them.