Hatsugama at Issoan Tea room started on Saturday January 3 with
teachers and experienced tea people. Sunday January 4, there were
three seki for students.
Jan 7, 2015
Hatsugama 2015
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The art and practice of Chado, Chanoyu and the Japanese Tea Ceremony
Hatsugama at Issoan Tea room started on Saturday January 3 with
teachers and experienced tea people. Sunday January 4, there were
three seki for students.
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Happy New Year, and thank you for sharing! It's beautiful. Was the sweet made of almonds in red bean paste, made to look like a pine cone??
ReplyDeleteTea Apprentice,
DeleteThank you for your comment and Happy New Year to you as well. The sweet was indeed a pinecone made with red bean paste and sliced almonds. Fun to make.
Margie
So clever! Thank you!
DeleteSuch a wonderful day! I know you put in a lot of hard work into this chakai, but I just wanted to let you know I had a lot of fun. Also, may I share this post on our Facebook Kimono de Jack page? :)
ReplyDeleteMichelle,
DeleteThank you for your comment. We enjoyed making tea for you. Please share if you would like to.
Margie