Jan 7, 2015

Hatsugama 2015

Hatsugama at Issoan Tea room started on Saturday January 3 with teachers and experienced tea people.  Sunday January 4, there were  three seki for students.


















5 comments:

  1. Happy New Year, and thank you for sharing! It's beautiful. Was the sweet made of almonds in red bean paste, made to look like a pine cone??

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    1. Tea Apprentice,
      Thank you for your comment and Happy New Year to you as well. The sweet was indeed a pinecone made with red bean paste and sliced almonds. Fun to make.

      Margie

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  2. Such a wonderful day! I know you put in a lot of hard work into this chakai, but I just wanted to let you know I had a lot of fun. Also, may I share this post on our Facebook Kimono de Jack page? :)

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    1. Michelle,
      Thank you for your comment. We enjoyed making tea for you. Please share if you would like to.

      Margie

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